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Kentucky Derby Caramels

See full recipe on: www.rieglpalate.com



Ingredients

23 ounces of milk chocolate (chopped or chips)
1/2 cup heavy cream
1/2 cup (1 stick) unsalted butter, at room temperature
1 1/2 cups light brown sugar
1 tablespoon water
1-1/2 cups chopped pecans
Course or flaky sea salt
Special equipment: candy thermometer

Nutrition 48 servings

Per Serving % Daily Value
Calories 147
Fat 9g 14%
Carbs 15g 5%
Protein 1g 2%
Fiber 0g 3%
Cholesterol 11mg 3%
Sodium 56mg 2%
     
Fat
Carbs
Protein

Preparation






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