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Gratineed Ricotta and Spinach Gnocchi

See full recipe on: Williams-Sonoma



Ingredients

2 lb. spinach, stemmed and rinsed well
1/4 cup water
Sea salt, to taste, plus 2 tbs.
6 tbs. (3/4 stick) unsalted butter
1 small yellow onion, finely chopped
2 cups whole-milk ricotta cheese
1 3/4 cups grated parmigiano-reggiano cheese
2 eggs
1/4 tsp. freshly grated nutmeg
Freshly ground pepper, to taste
1 1/2 cups all-purpose flour
1/2 cup fine dried bread crumbs

Nutrition 6 servings

Per Serving % Daily Value
Calories 616
Fat 37g 58%
Carbs 40g 13%
Protein 30g 60%
Fiber 4g 19%
Cholesterol 174mg 58%
Sodium 1,915mg 79%
     
Fat
Carbs
Protein

Preparation






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