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Pumpkin Ice Cream Torte

See full recipe on: My Recipes



Ingredients

3/4 cup graham cracker crumbs
2 tablespoons brown sugar
2 tablespoons finely chopped pecans
2 tablespoons butter, melted
Cooking spray
1 cup canned unsweetened pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
9 cups vanilla low-fat ice cream (about 1 1/2 cartons), divided
1/4 cup finely chopped pecans, toasted and divided
1/4 cup jarred caramel topping

Nutrition 12 servings

Per Serving % Daily Value
Calories 246
Fat 10g 16%
Carbs 34g 11%
Protein 4g 8%
Fiber 1g 6%
Cholesterol 20mg 6%
Sodium 187mg 7%
     
Fat
Carbs
Protein

Preparation






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