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Pork Chops with Bok Choy and Rice Noodles

See full recipe on: Martha Stewart



Ingredients

1 package (6 to 8 ounces) rice noodles
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon toasted sesame oil
1/4 to 1/2 teaspoon red-pepper flakes
2 tablespoons vegetable oil
4 boneless center-cut pork chops, (about 6 ounces each)
Coarse salt and ground pepper
1 large bok choy, (about 2 pounds), trimmed, cut crosswise into 1-inch strips, and washed (with some water still clinging to leaves)
4 scallions, thinly sliced, white and green parts separated
4 cloves garlic, sliced
1 piece (about 2 inches) fresh ginger, peeled and minced

Nutrition 4 servings

Per Serving % Daily Value
Calories 636
Fat 26g 40%
Carbs 56g 18%
Protein 41g 83%
Fiber 3g 15%
Cholesterol 117mg 39%
Sodium 1,011mg 42%
     
Fat
Carbs
Protein

Preparation






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