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Lemon-Thyme Chicken Paillards

See full recipe on: Martha Stewart



Ingredients

6 boneless, skinless chicken breast halves (about 3 pounds total)
6 garlic cloves, halved lengthwise
3 lemons, 2 halved crosswise, 1 cut into wedges
6 sprigs fresh thyme
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
Arugula salad

Nutrition 6 servings

Per Serving % Daily Value
Calories 294
Fat 8g 12%
Carbs 4g 1%
Protein 48g 97%
Fiber 1g 5%
Cholesterol 145mg 48%
Sodium 264mg 11%
     
Fat
Carbs
Protein

Preparation






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