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Double-Chocolate Brownies

See full recipe on: Martha Stewart



Ingredients

4 ounces semisweet chocolate, broken into pieces
2 tablespoons canola oil
1 cup turbinado sugar
1 large egg
1 large egg white
1/4 cup prune puree
2 teaspoons vanilla extract
1/2 teaspoon salt
3/4 cup oat flour
1/3 cup unsweetened cocoa powder

Nutrition 8 servings

Per Serving % Daily Value
Calories 284
Fat 9g 15%
Carbs 48g 16%
Protein 4g 8%
Fiber 2g 11%
Cholesterol 23mg 7%
Sodium 168mg 7%
     
Fat
Carbs
Protein

Preparation






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