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Swiss Corn Bake Recipe

See full recipe on: Group Recipes



Ingredients

3 cups fresh-cut corn
1 cup boiling salted water
Or cook two 9-ounce packages frozen corn according to package directions
1 6-ounce can evaporated milk
1 beaten egg
2 tablespoons finely chopped onion
1/2 teaspoon salt
Dash pepper
3/4 cup shredded process swiss cheese.
1/2 cup soft bread crumbs
1 tablespoon melted butter
1/4 cup shredded swiss cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 261
Fat 12g 19%
Carbs 27g 9%
Protein 13g 26%
Fiber 2g 9%
Cholesterol 64mg 21%
Sodium 124mg 5%
     
Fat
Carbs
Protein

Preparation






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