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CRUNCHY CHOCOLATE PEANUT BUTTER CAKE Recipe

See full recipe on: Group Recipes



Ingredients

Cake:
2 cups plus 2 tblsp. sugar
1-3/4 cups flour
3/4 cup plus 2 tblsp. unsweetened cocoa powder
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1-1/2 tsp. salt
2 large eggs
1 cup milk or buttermilk
1/2 cup vegetable oil
1 tblsp. vanilla extract
3/4 cup plus 2 tblsp. boiling water
Filling:
1/3 cup sliced almonds
1/2 cup powdered sugar
2 large egg whites
1 tblsp. granulated sugar
1/2 cup salted roasted peanuts, coarsely chopped
1 cup creamy peanut butter
2 tblsp. butter, softened
3 ounces chocolate, chopped (milk or dark)
1 cup rice krispies
Ganache:
1-1/4 pounds of chocolate (milk or dark), chopped
1-3/4 cups plus 2 tblsp. heavy cream, warmed

Nutrition 16 servings

Per Serving % Daily Value
Calories 567
Fat 34g 53%
Carbs 58g 19%
Protein 11g 23%
Fiber 4g 16%
Cholesterol 71mg 23%
Sodium 440mg 18%
     
Fat
Carbs
Protein

Preparation






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