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Gingersnap Pears

See full recipe on: Food.com



Ingredients

4 (15 1/4 ounce) cans sliced canned pears, drained
1 tablespoon all-purpose flour
1 1/2 cups finely crushed gingersnaps (about 32 cookies)
1/3 cup finely chopped walnuts (or could use any nut of your choice)
1/4 cup butter, melted

Nutrition 8 servings

Per Serving % Daily Value
Calories 254
Fat 10g 15%
Carbs 42g 14%
Protein 1g 3%
Fiber 3g 15%
Cholesterol 15mg 5%
Sodium 55mg 2%
     
Fat
Carbs
Protein

Preparation






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