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Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon

See full recipe on: Epicurious



Ingredients

1 8-ounce piece ciabatta with crust (preferably day-old)
1 large garlic clove, peeled
1/4 cup plus 3 tablespoons extra-virgin olive oil
6 ounces arugula (preferably wild; about 10 cups packed)
2 tablespoons (or more) fresh lemon juice
3 ounces parmesan cheese, shaved into strips with vegetable peeler

Nutrition 6 servings

Per Serving % Daily Value
Calories 372
Fat 29g 44%
Carbs 21g 7%
Protein 6g 13%
Fiber 1g 4%
Cholesterol 9mg 3%
Sodium 389mg 16%
     
Fat
Carbs
Protein

Preparation






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