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Roast Turkey with Madeira Gravy

See full recipe on: Delish



Ingredients

1/4 cup(s) chopped fresh parsley
2 tablespoon(s) chopped fresh thyme
2 tablespoon(s) chopped fresh rosemary
2 tablespoon(s) finely chopped shallots
1 tablespoon(s) extra-virgin olive oil, (for turkey)
Salt and freshly ground pepper to taste
1 (12- to 14-pound) turkey with giblets
1 onion, peeled and quartered
1.5 teaspoon(s) extra-virgin olive oil, (for gravy)
1 onion, coarsely chopped
2 carrots, chopped
2 stalk(s) celery, chopped
3 cup(s) reduced-sodium chicken broth
1/4 cup(s) dry white wine for basting
1/2 cup(s) madeira
1.5 tablespoon(s) cornstarch mixed with 2 tablespoons water

Nutrition 56 servings

Per Serving % Daily Value
Calories 146
Fat 4g 7%
Carbs 3g 1%
Protein 20g 41%
Fiber 0g 0%
Cholesterol 296mg 98%
Sodium 125mg 5%
     
Fat
Carbs
Protein

Preparation






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