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Ingredients |
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3 large eggs |
2 tablespoons whipping cream |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 tablespoon (about) unsalted butter |
10 slices bacon |
2 (8-ounce) round loaves focaccia bread (7-inch diameter) |
1 cup purchased pesto |
8 ounces thinly sliced turkey |
4 ounces thinly sliced provolone cheese |
Nutrition 6 servings |
Per Serving | % Daily Value |
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Calories | 662 | — |
Fat | 45g | 69% |
Carbs | 32g | 10% |
Protein | 29g | 58% |
Fiber | 1g | 6% |
Cholesterol | 177mg | 59% |
Sodium | 1,367mg | 56% |
Preparation |
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