Mini Italian Club Sandwiches
See full recipe on: Cooking Channel
Ingredients |
|---|
| 3 large eggs |
| 2 tablespoons whipping cream |
| 1/4 teaspoon salt |
| 1/8 teaspoon freshly ground black pepper |
| 1 tablespoon (about) unsalted butter |
| 10 slices bacon |
| 2 (8-ounce) round loaves focaccia bread (7-inch diameter) |
| 1 cup purchased pesto |
| 8 ounces thinly sliced turkey |
| 4 ounces thinly sliced provolone cheese |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 662 | — |
| Fat | 45g | 69% |
| Carbs | 32g | 10% |
| Protein | 29g | 58% |
| Fiber | 1g | 6% |
| Cholesterol | 177mg | 59% |
| Sodium | 1,367mg | 56% |
Preparation |
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