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Italian Bread Wedges Recipe

See full recipe on: Allrecipes



Ingredients

3 teaspoons active dry yeast
1 cup warm water (110 degrees f to 115 degrees f)
1 teaspoon sugar
2 tablespoons canola oil
1 teaspoon salt
2 1/2 cups all-purpose flour
Topping:
1/3 cup fat-free italian salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 cup shredded part-skim mozzarella cheese
1/4 cup grated parmesan cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 190
Fat 9g 13%
Carbs 21g 7%
Protein 5g 11%
Fiber 1g 4%
Cholesterol 9mg 3%
Sodium 272mg 11%
     
Fat
Carbs
Protein

Preparation







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