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Thu, Jul 13, 2017 – by RedPlum

Lemony Orzo Pasta Salad with Cucumber and Feta

Lemony Orzo Pasta Salad with Cucumber and Feta 1
forkknifeswoon.com

For a quick & easy side, look no further than the bright flavors of fresh lemon and herbs in this delightful dish.

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Yield: 4 servings

Ingredients:

  • 1-1/2 cups dry orzo pasta
  • 2 tbsp. olive oil, or just enough to lightly coat the pasta
  • juice and zest of 1 lemon
  • 1 large English cucumber, seeded and chopped
  • 1 tbsp. fresh mint, finely chopped
  • 1 tbsp. fresh parsley, finely chopped
  • 1/2 cup feta cheese, crumbled
  • kosher salt and freshly-ground black pepper, to taste

Preparation:

  1. Bring a large pot of salted water to a boil. Cook the orzo al dente according to package directions (about 9 minutes). Drain the pasta, let cool for a couple of minutes, and toss with the olive oil, lemon juice and zest, cucumber, herbs and feta.
  2. Season with salt and pepper, to taste. Serve chilled or at room temperature. Can be made up to a day in advance and kept in the refrigerator.

Source: forkknifeswoon.com

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