Thu, Apr 13, 2017 – by RedPlum

Glazed Easter Ham

Glazed Easter Ham 1

Prepared with mustard, orange peel and ground cloves, this recipe has a delightful depth of flavor and is perfect for large family gatherings. Don't forget to repurpose the leftovers!

Prep Time: 15 minutes | Cook Time: 2 hours + standing | Servings: 12-16


  • 1 fully cooked bone-in ham (8 to 10 pounds)
  • 1/4 cup packed brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons dried basil
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon ground cloves


  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours.
  2. In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140°. Let stand for 10-15 minutes before slicing. Yield: 12-16 servings.


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